Vietnamese Chicken Pho (Phở Gà)
Make chicken pho from a whole chicken, gently simmered broth, charred ginger, rice noodles, and fresh herbs. Clear steps for a fragrant bowl of phở gà.
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Something good is simmering.
Start with a bowl of phở gà. Find a method that fits your kitchen, then explore a few more ways to cook chicken.
Chicken pho recipes
Easy Chicken Pho
A practical 40-minute chicken pho using low-sodium broth and cooked chicken, with toasted spices, ginger, and separately cooked rice noodles.
View recipeInstant Pot Chicken Pho
Pressure-cooker chicken pho with bone-in thighs, ginger, and coriander. Includes time for coming to pressure and a natural release.
View recipeSlow Cooker Chicken Pho
A hands-off chicken pho broth made with thawed bone-in thighs in a slow cooker. Learn when to add the spices, noodles, and fresh toppings.
View recipeHanoi-Style Chicken Pho
A restrained Hanoi-inspired chicken pho with coriander, ginger, scallions, and a clear broth. A lighter garnish approach to phở gà.
View recipeBeyond the broth
Lemongrass Chicken Thighs
Boneless chicken thighs marinated with finely minced lemongrass, fish sauce, and garlic, then cooked in a skillet for a fragrant rice bowl.
View recipeGrilled Chicken Thighs
Grilled chicken thighs with a garlic, fish sauce, and honey marinade. Two-zone heat helps brown the chicken without burning the glaze.
View recipeFish Sauce Glazed Chicken
Crisp-skinned chicken thighs finished with a savory fish sauce, lime, and sugar glaze. An approachable skillet dinner with rice.
View recipeVietnamese Caramelized Chicken
Chicken thighs braised in a small amount of amber caramel, ginger, and fish sauce. A savory gà kho-inspired dish for steamed rice.
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